Baking is My Downfall

Someone should make me write:  "I must not bake," a thousand times.  Because when I bake, I eat.  And since I (usually) only bake what I love, this is a real dilemma:  how to bake without ending up looking like the Pillsbury dough boy.Yesterday I took my 6 really, really ripe, half-way to black bananas (for maximum sweetness according to the recipe), and made Ultimate Banana Bread from Cook's