Teaching/Learning/Cooking

Inspiration comes from the darndest places.  Was reading The Kitchen Counter Cooking School by Kathleen Flinn, a book we acquired in March of this year.  It was all about how a trained chef gave a series of free cooking classes to people she spotted at the food store purchasing pre-packaged and highly processed food.Things I knew but needed to be reminded of by Kathleen Flinn’s book:1.  Use up