Teaching/Learning/Cooking
Inspiration comes from the darndest places. Was reading The Kitchen Counter Cooking School by Kathleen Flinn, a book we acquired in March of this year. It was all about how a trained chef gave a series of free cooking classes to people she spotted at the food store purchasing pre-packaged and highly processed food.Things I knew but needed to be reminded of by Kathleen Flinn’s book:1. Use up